یک لیوان را تا نصفه آب کرده و یک تخم مرغ را داخل آن قرار دهد. مشاهده میشود که تخم مرغ داخل آب فرو میرود.

تخم مرغ را در آورده و حدود شش قاشق غذاخوری نمک به آب اضافه کرده و خوب هم بزنید تا حل شود.

نکته علمی: نمک باعث بالا رفتن چگالی آب شده و شناور شدن تخم را راحت تر میکند.

در می یابد که چگالی تخم مرغ از چگالی آب شور کمتر است و روی آب شناور می ماند.

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HISTORY OF THE ATOM-f4 (3)

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